Online Classes
Braised fish maw, superior broth 金湯燴花膠

Executive Chinese Chef
MAN WAH 文華廳- Chinese
1 Michelin Star
MAN WAH 文華廳- Chinese
1 Michelin Star
January 21, 2021
Ah Tat Abalone 阿一鮑魚

Executive Chef
FORUM RESTAURANT 富臨飯店 - CHINESE
3 MICHELIN STARS
FORUM RESTAURANT 富臨飯店 - CHINESE
3 MICHELIN STARS
January 15, 2021
Salt crusted fish, potatoes, mushrooms, pearl onions

Co-founder/ Executive Chef
ANDŌ - SPANISH X JAPANESE
ANDŌ - SPANISH X JAPANESE
October 30, 2020
Carabineros, smoked paprika sauce, chilli, toasted bread, herbs

Co-founder/ Executive Chef
ANDŌ - SPANISH X JAPANESE
ANDŌ - SPANISH X JAPANESE
October 23, 2020
October 16, 2020
October 9, 2020
Roasted fish “quatre quarts”

Executive Chef
NEIGHBORHOOD - Bistro French
#19 Asia’s 50 Best Restaurants 2020
NEIGHBORHOOD - Bistro French
#19 Asia’s 50 Best Restaurants 2020
October 2, 2020
Steamed egg with crab and morel,Chateau Chalon

Executive Chef
NEIGHBORHOOD - Bistro French
#19 Asia’s 50 Best Restaurants 2020
NEIGHBORHOOD - Bistro French
#19 Asia’s 50 Best Restaurants 2020
September 25, 2020
Peach compote, fresh lychee with herbal jelly

Owner & Chef de Cuisine
TA VIE 旅 - Contemporary French
2 Michelin Stars
TA VIE 旅 - Contemporary French
2 Michelin Stars
September 18, 2020
Oil bath cooked beef, green aspergus, tomate and basil sauce

Owner & Chef de Cuisine
TA VIE 旅 - Contemporary French
2 Michelin Stars
TA VIE 旅 - Contemporary French
2 Michelin Stars
September 11, 2020
Panaeng curry of beef with Thai basil and shallots

Head Chef
AAHARN - Thai
1 Michelin Star
AAHARN - Thai
1 Michelin Star
September 4, 2020
Steamed Boston Lobster Mousse with Thai Basil

Head Chef
AAHARN - Thai
1 Michelin Star
AAHARN - Thai
1 Michelin Star
August 28, 2020
Japanese steamed egg custard

Executive Chef
SUSHI KUU 寿司喰 - Japanese
SUSHI KUU 寿司喰 - Japanese
August 21, 2020
Shiogama grilled salt pot seafood

Executive Chef
SUSHI KUU 寿司喰 - Japanese
SUSHI KUU 寿司喰 - Japanese
August 14, 2020
Steamed eggplant stuffed with minced pork and fish paste

Executive Chef
DUDDELL’S 都爹利會館 - Chinese
1 Michelin Star
DUDDELL’S 都爹利會館 - Chinese
1 Michelin Star
August 7, 2020
Slow-cooked chicken breast with scallion and ginger

Executive Chef
DUDDELL’S 都爹利會館 - Chinese
1 Michelin Star
DUDDELL’S 都爹利會館 - Chinese
1 Michelin Star
July 31, 2020
Pan-fried Sichuan Cured Pork Patties with Pepper

Former Executive Chef
SICHUAN LAB 川流- Sichuanese
SICHUAN LAB 川流- Sichuanese
July 24, 2020
Slow Cooked Smoked Duck Breast

Former Executive Chef
SICHUAN LAB 川流- Sichuanese
SICHUAN LAB 川流- Sichuanese
July 17, 2020
Steamed giant grouper, fermented chillies, preserved lemon, lard

Executive Chef
HO LEE FOOK 口利福 - Asian
HO LEE FOOK 口利福 - Asian
July 10, 2020
Lamb Neck Char Siu

Executive Chef
HO LEE FOOK 口利福 - Asian
HO LEE FOOK 口利福 - Asian
July 3, 2020
Braised French Duck Leg with Preserved Vegetables

Executive Chinese Chef
MAN WAH 文華廳- Chinese
1 Michelin Star
MAN WAH 文華廳- Chinese
1 Michelin Star
June 26, 2020
Steamed Grouper Fillet with Matsutake Mushroom

Executive Chinese Chef
MAN WAH 文華廳- Chinese
1 Michelin Star
MAN WAH 文華廳- Chinese
1 Michelin Star
June 19, 2020
June 12, 2020
June 5, 2020
Braised and smoked Pyrenees baby lamb shoulder & Gratins dauphinois

Executive Chef
ÉCRITURE - Contemporary French
2 Michelin Stars, 50 Best Discovery
ÉCRITURE - Contemporary French
2 Michelin Stars, 50 Best Discovery
May 29, 2020
Akamutsu Steamed

Executive Chef
ÉCRITURE - Contemporary French
2 Michelin Stars, 50 Best Discovery
ÉCRITURE - Contemporary French
2 Michelin Stars, 50 Best Discovery
May 22, 2020
May 15, 2020
May 8, 2020