Forum Restaurant 富臨飯店 - Chinese
3 Michelin Stars
Adam Wong, the executive chef of Forum Restaurant and he is the apprentice of Master Yeung Koon-yat. Wong joined our team in 1992 with over 30 years of culinary experience. He is one of the respectable chefs in the industry and obtained a number of professional qualifications.
Forum Restaurant has already had 40 years of history and still delivers the best taste and service to our customers. Our team is committed to innovation and continues to pursue perfection along with our Master Chef Mr. Yeung Koon Yat.
獎項 / Awards
‧2019-2020 《The Best of the best MasterChef》Recommendation Restaurant
‧2015-2017, 20 Hong Kong Tatler香港最佳食府之一
‧2017-2020 SCMP 100 TOP TABLES
Braised Chicken with Abalone, Conpoy and Mushroom 富貴寶貝雞