Month: August 2020

Classes

Braised Chicken with Abalone, Conpoy and Mushroom 富貴寶貝雞

Braised fish maw, superior broth 金湯燴花膠

Ah Yat Abalone 阿一鮑魚

Steamed and sautéed egg with crab meat, sea urchin and scallop 玉鱗魚躍逐金波

Salt crusted fish, potatoes, mushrooms, pearl onions

Carabineros, smoked paprika sauce, chilli, toasted bread, herbs

Whole roasted Yellow Chicken with Chimichurri and Manioc

Arepa with Guacamole and King prawns

Roasted fish “quatre quarts”

Steamed egg with crab and morel,Chateau Chalon