We are thrilled to present the Gaggenau Culinary Artisan Series 2025, an extraordinary event that unites craftsmanship, nature, and fine dining. This year, we have partnered with 14 renowned and talented Michelin-starred chefs to offer an unforgettable experience, hosted at our exclusive KI CLUB.
The event begins with a guided exploration of the venue’s serene secret garden, where guests, alongside the chefs, will handpick fresh, organic ingredients such as herbs, edible flowers and plants. This unique experience fosters a deeper appreciation for the origins of fine cuisine.
From there, guests will participate in hands-on masterclasses led by the chefs. These intimate sessions allow participants to work alongside culinary masters, learning techniques and creating exceptional dishes inspired by the fresh ingredients. The Gaggenau Culinary Artisan Series 2025 is more than an event—it’s an immersive journey into the art of fine dining and sustainable gastronomy.
Meet the Culinary Visionaries
These culinary artisans redefine excellence through their celebrated expertise.
- Agustin Balbi – One MICHELIN-starred Ando and #41 on Asia’s 50 Best Restaurants (Spanish x Japanese)
- Ricardo Chaneton – One MICHELIN-starred Mono and #24 on Asia’s 50 Best Restaurants (Latin American)
- Antimo Maria Merone – One MICHELIN-starred Estro and #32 on Asia’s 50 Best Restaurants (modern Italian)
- Adam Wong – THREE MICHELIN-starred Forum (Chinese – Cantonese)
- Gaurav Kuthari – One MICHELIN-starred Chaat (modern Indian)
- Loic Portalier – One MICHELIN-starred Louise (French)
- Liu Zhen – One MICHELIN-starred Yong Fu (Chinese – Ningbo)
- Adam Catterall – One MICHELIN-starred and MICHELIN Green-starred Roganic Hong Kong (modern British)
- Park & Kylie – One MICHELIN-starred Hansik (Refined Korean)
- Siu Hin Chi – Two MICHELIN- starred Ying Jee Club (Chinese- Cantonese)
- Cheung Kin Ming – Two MICHELIN – starred Ying Jee Club (Chinese- Cantonese)
- Joris Rousseau – One MICHELIN- starred Feuille (Nature-inspired French)
- Barry Quek – One MICHELIN- starred Whey (Contemporary Singaporean)
Stay tuned as we reveal more about the chefs menus.
Explore more: https://www.kih.com.hk/gaggenau-culinary-artisan-series/
We were delighted to have Chef Holger Deh (@ho.ma.de), previous head chef at the Rosewood Hotel’s Butterfly Patisserie to host the Black Forest Gateau Cooking Class at the Boffi showroom yesterday.
