Steamed Garoupa Fillet on Egg White Custard with Chinese Aged “Hua Diao” Wine Sauce

Step 1

Whisk ingredient A) in a mixing bowl till equally mix and strain the mixture.

Step 2

Portion in small bowl and covered with cling film. Steam* for 3 minutes till cook.

(Note* not to use too strong steam to steam the egg white, otherwise it will overcooked)

Step 3

Marinate fish fillet with ingredient B), Steam for 3 minutes till cook. (Meanwhile, make sure egg white is warm)

Step 4

Boil superior stock in a pot, add in potato starch to make it sticky. Then add in Superior Pickle Sauce and Hua Diao Wine .

Step 5

Put fish fillet on egg white custard, add a table spoon of Hua Diao wine sauce on it. Garnish with 2 slices of Iberico Pata Negra Ham and Micro Coriander Cress. Ready to serve.