Stir-fried Sliced Lamb with Fermented Bean Curd and Spring Onion by Ip Chi Cheung Ingredients Serving: 10 pax Garlic - 1 tael Scallion - 8 taels Fermented bean curd - 3 pcs Lamb chop - 8 pcs Oyster sauce - ½ teaspoon Sugar - ½ teaspoon How to Make It Step 1 Squish and stir fermented bean curd Step 2 Fry lamp chop to half done Step 3 Stir in garlic and scallion in heat wok and stir fry with fermented bean curd, add lamp chop, ½ teaspoon of oyster sauce and ½ teaspoon of sugar. Cooking Appliance: Full surface induction cooktop 400 series CX 480
