Steamed Fresh Red Crab with Plum and Chili Sauce by Ip Chi Cheung Ingredients Recipe for 10 people Plum - 4 taels Garlic - 2 taels Shallot - 1 taels Red pepper - a few Crystal sugar water - 3 taels Salt - 1 teaspoon Oyster sauce -1 teaspoon Bean paste - 2 taels Crab - 2 pcs How to Make It Step 1 Combine plum, garlic, shallot, red pepper, crystal sugar water, salt, oyster sauce and bean paste, stir to make spicy plum sauce Step 2 Cover crab with spicy plum sauce and steam* for 10 minutes in steam oven, add a small amount of seasoned soy sauce for seafood to serve *Cooking Appliance: Combi-steam oven 400 series BS 470
