“We shape our tools, and thereafter our tools shape us”

In this series, we asked the chefs about their tools that helped create countless celebrated dishes, tools that they feel emotionally connected to, or have a heartfelt story about. Join us on the journey to uncover stories that shaped the chefs.

Stories from Our Chefs

Augustin Ferrando Balbi
Agustin Ferrando Balbi
Chef - Founder
ANDŌ - 1 Michelin Star
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Wong Wing Keung
Wong Wing Keung
Executive Chinese Chef
Man Wah - 1 Michelin Star
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Adam Wong
Adam Wong
Executive Chef
Forum Restaurant - 3 Michelin Stars
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Eric Räty
Eric Räty
Chef de Cuisine
Arbor - 2 Michelin Stars
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Liu Zhen
Liu Zhen
Executive Chef
Yong Fu - 1 Michelin Star
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Ricardo Chaneton
Ricardo Chaneton
Co-Founder/ Executive Chef
MONO - 1 Michelin Star
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Manav Tuli
Manav Tuli
Chef de Cuisine
CHAAT - 1 Michelin Star
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Maxime Gilbert
Maxime Gilbert
Executive Chef
Écriture - 2 Michelin Stars
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Yip Kar On
Yip Kar On
Executive Chef
Duddell's - 1 Michelin Star
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Franckelie Laloum
Franckelie Laloum
Executive Chef
Louise - 1 Michelin Star
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