Class Schedule

Join us on the journey to uncover stories that shaped the chefs, and be inspired like them via a series of exclusive masterclass.

Cooking Demo and Private Tasting with Chef Agustin Ferrando Balbi
Date:
26/09/2022
Time:
12:00 - 14:00
Class Language:
English
Class Fee:
$1,500
End of Registration:
12/09/2022
Cooking Masterclass with Chef Wong Wing Keung
Date:
10/10/2022
Time:
14:00 - 17:00
Class Language:
Cantonese
Class Fee:
$1,500
End of Registration:
26/09/2022
Cooking Masterclass with Chef Adam Wong
Date:
24/10/2022
Time:
14:00 - 17:00
Class Language:
Cantonese
Class Fee:
$1,500
End of Registration:
10/10/2022
Cooking Demo and Private Tasting with Chef Eric Räty
Date:
31/10/2022
Time:
12:00 - 14:00
Class Language:
English
Class Fee:
$1,500
End of Registration:
17/10/2022
Cooking Masterclass with Chef Liu Zhen
Date:
14/11/2022
Time:
14:00 - 17:00
Class Language:
Mandarin
Class Fee:
$1,500
End of Registration:
31/10/2022
Cooking Demo and Private Tasting with Chef Ricardo Chaneton
Date:
28/11/2022
Time:
12:00 - 14:00
Class Language:
English
Class Fee:
$1,500
End of Registration:
14/11/2022
Cooking Masterclass with Chef Manav Tuli
Date:
05/12/2022
Time:
14:00 - 17:00
Class Language:
English
Class Fee:
$1,500
End of Registration:
21/11/2022
Christmas’ Specials - Cooking with Chef Maxime Gilbert
Date:
12/12/2022
Time:
14:00 - 17:00
Class Language:
English
Class Fee:
$1,500
End of Registration:
28/11/2022
Chinese New Year’s Specials - Cooking with Chef Yip Kar On
Date:
09/01/2023
Time:
14:00 - 17:00
Class Language:
Cantonese
Class Fee:
$1,500
End of Registration:
26/12/2022
Cooking Masterclass with Chef Franckelie Laloum
Date:
16/01/2023
Time:
14:00 - 17:00
Class Language:
English
Class Fee:
$1,500
End of Registration:
02/01/2023

Thank you very much for your interest. As class availability is limited, we will conduct a random drawing to select participants for each class. Please select a class and fill in your information below to register on the waitlist, you will receive a SMS notification upon successful wishlisting. Once selected, we will contact you via SMS and phone call to confirm class participation and arrange payment.

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Terms & Conditions:

  1. Participants must be at least 18 years old on the day of the class.
  2. Class availability is limited, you must register to be on the waitlist in order to be enrolled.
  3. Each person can register for multiple classes, but will only be allowed to participate in one class. Classes enrollment will be determined by random draw of the waitlist. Once selected, Kitchen Infinity will notify the selected participants via email, phone or SMS to confirm attendance, dietary requirements and arrange payment. Payment must be made within 24 hours of class confirmation.
  4. Class fee is non-refundable.
  5. Class attendance is non-transferrable. If you need to cancel attendance, you must notify us via email or phone at least 72 hours before the class, we may be able to reschedule you to another class, subject to availability.
  6. Participants shall check and confirm the ingredients of the dish to be prepared in the class and ensure that you are not allergic to the ingredients before the commencement of the class. Kitchen Infinity is not liable for any food allergies or illness that incurs from the preparation or the consumption of the ingredients.
  7. All participants must comply with the prevailing COVID-19 measures as announced by the Government of the Hong Kong Special Administrative Region and Kitchen Infinity at the time of the class before they are allowed to enter the class venue and/or participate in the class.
  8. All Participants shall follow the instructions of the guest chef and take reasonable care of the materials provided for the class. No liability or responsibility is accepted by Kitchen Infinity Corp. Limited and/or its affiliated companies for any injury, illness, damage, loss, accident, or any other claim arising from involvement in any activities or provision of any services or arising from any action of other attendees.
  9. Bad Weather Contingency Arrangement: If typhoon signal no. 8 or above is issued or Black Rainstorm Warming is in force at 7:00am, classes commencing between 10:00am and 1:59pm will be cancelled. If typhoon signal no. 8 or above is issued or Black Rainstorm Warning is in force at 12:00 noon, classes commencing between 2:00pm to 5:55pm will be cancelled. If typhoon signal no. 8 or above or Black Rainstorm Warning is in force is hoisted at 3:00pm, classes commencing after 6:00pm will be cancelled. On such occasions, the affected classes will either be postponed or cancelled. Wherever feasible and subject to the formal announcement of Kitchen Infinity, all classes will resume as normal four hours after typhoon signal No.8 has been lowered or the black rainstorm signal downgraded, depending on time of announcements.
  10. Kitchen Infinity reserves the right to cancel classes in case of emergency. Enrolled participants will be informed within reasonable time, and participants can change to another class subject to availabilities or apply for refund.
  11. Kitchen Infinity reserves the right to make alteration regarding the instructing chef, time and contents of classes offered when necessary.
  12. Kitchen Infinity reserves the right to take videos, photos and any form of media during the classes for promotional purposes. Should any of the participants do not wish to be photographed, they must make it known to Kitchen Infinity before the commencement of the class.
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