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Tag Archives: Poggenpohl

Past Events

Longines Hong Kong Masters 2013

Date: February 28th 2013- March 2nd 2013
Venue: AsiaWorld-Expo

Poggenpohl and Gaggenau took pride in the sponsorship for Longines Hong Kong Masters 2013.

The Longines Hong Kong Masters 2013, the Asian leg of the Grand Slam (Paris, Hong Kong, New York) is the first international show jumping event and the only five-star accredited competition on the equestrian calendar taking place in Asia, where 25 best riders worldwide compete for a prize of US$1,000,000. Joining hands with only best of the best, including Longines, Gucci, EADS Airbus, Ferrari, Leica, Veuve Clicquot, and many more, the Longines Hong Kong Masters has become a superstar in the sports and social scene of 2013!

Gaggenau set up four pop-up kitchens, over 20 metres long in total, at the Prestige Village on site and invited four highly acclaimed restaurants, Institut Paul Bocuse (by ‘Chef of the Century’ Mr. Paul Bocuse), Tim Ho Wan, the Dim-Sum Specialist, a Michelin one star restaurant, Loyal Dining Restaurant and Shanghai Lo Restaurant for an utmost authentic gourmet experience. Guests were indulged in a palate delight while enjoying the magnificent equestrian competitions and shows.

Prix Poggenpohl, one of the competitions of the unrivaled grand slam, started with an equestrian programme specially developed for Poggenpohl. After enjoying a hearty breakfast by Yves Mattagne, a Two-Star Michelin chef from Belgium with their parents, around 40 children were taken for some incomparable experience, where they learnt about the sport, talked to elite riders and diligent grooms and walked on the first class equestrian competition arena.

The programme was wrapped up with Prix Poggenpohl, a seamless collaboration of the Longines Hong Kong Masters and Poggenpohl, both epitomizing perfect technical excellence and utmost attention to details. The collision created some exciting chemistry and pushed the event to a new high.

Past Events

Lamborghini Breakfast

Date: January 27th 2013
Venue: The House of Poggenpohl & the House of Gaggenau

Poggenpohl and Gaggenau went “beyond wild” when 30 Lamborghini super sports cars parked in front of their flagship store in Causeway Bay, blocking the whole street.

The gathering was to celebrate the 4th Anniversary of Lamborghini Club Hong Kong and preview the latest model of the most reputable Gallardo family, the Gallardo LP560-4.

The House of Poggenpohl and the House of Gaggenau were the destination of an exciting parade of 30 Lamborghinis from West Kowloon Cultural District, led by the New Gallardo LP560-4.

Gaggenau, the European culinary art advocate, hosted a hearty breakfast, where the car owners shared the stories of their beloved Lamborghini with gastronomic enjoyment.

Past Events


Date: December 6th-8th 2012
Venue: the Hong Kong Convention and Exhibition Centre

2012 marks the 120th anniversary of Poggenpohl, making it the world’s oldest kitchen brand. Riding on the precious opportunity, we are much honored to present six priceless treasures from Poggenpohl museum in the headquarters Herford to Hong Kong.

The exhibition was part of the Business of Design Week 2012 (BODW), the 10th edition of this inspiring ideas exchange platform for Asia’s industry leaders and professionals. Serving as the finale of 2012 Hong Kong Design Year, BODW has become a must-attend grand ceremony in the design world and a perfect occasion for the Poggenpohl 120th anniversary exhibition.

It is the first time these historical pieces have left Herford and been exhibited overseas. From the “Ideal Kitchen” in 1923 to the “Poggenpohl Porsche Design Kitchen P’7340” in 2007, these collections are not only the iconic designs of Poggenpohl through its 120-year history, representing our heritage and legacy, but also the most revolutionary and sophisticated kitchens at their respective times. Moreover, they are the best evidence of how Poggenpohl has been innovating and reforming kitchen industry through the century.

Lars Völkel, the Managing Director of Poggenpohl, was also invited as a key note speaker on the stream of “Brands & Design” at BODW, where he held a seminar on the topic of “Poggenpohl: 120 years of kitchen (r)evolution”.