Date: June 25 2014
Venue: KI Island South Galleria
Nothing is more delightful than a lovely night of great food with close friends. Italian premium beer producer Peroni recently held its second Amici di Peroni, tribute to Italian traditions- “le dolce vita”, partnering three-starred Michelin Chef Umberto Bombana.
The dinner was held in the “state-of-the-art” Gaggenau Culinary Studio. Designed to “bring professional kitchens to domestic homes”, Gaggenau is committed to its passion of promoting culinary arts and art of living. Its simple yet refinedly designed culinary studio is equipped with Gaggenau’s best kitchen appliances, including the signature EB388, the latest 400 series and celling ventilation.
Chef Umberto Bombana, the only Italian three-starred Michelin Chef living outside Italy, prepared a sumptuous six-course dinner at Gaggenau culinary studio. Guests not only were indulged in gustatory delights, but also had a chance to learn the culinary secrets of Chef Umberto Bombana during the cocktail.
