In celebration with Gaggenau’s milestone anniversary “333 years in the making”, Gaggenau is honoured to present the partnership with Executive Chef Luca Fantin of BVLGARI Il Ristorante Luca Fantin (Japan’s only Italian chef of one Michelin star) to share this prestigious gastronomic experience.
Chef Luca holds over fifteen years of experience working in many prestigious Michelin-star restaurants. Participants will gain hands-on experience of Chef Luca’s unique gastronomic creations using delicacies from both Italy and Japan.
