Ricardo Chaneton – Gaggenau Home Chefs 2020 https://www.kih.com.hk/GaggenauHomeChefs Fri, 16 Oct 2020 03:19:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.6.1 https://www.kih.com.hk/GaggenauHomeChefs/wp-content/uploads/2020/05/favicon.ico Ricardo Chaneton – Gaggenau Home Chefs 2020 https://www.kih.com.hk/GaggenauHomeChefs 32 32 Whole roasted Yellow Chicken with Chimichurri and Manioc https://www.kih.com.hk/GaggenauHomeChefs/whole-roasted-yellow-chicken-with-chimichurri-and-manioc/ Fri, 16 Oct 2020 03:18:20 +0000 https://www.kih.com.hk/GaggenauHomeChefs/?p=2688 https://youtu.be/ftHxJz4iJy8 Recipes 食譜  2 person 二人份 Ingredients 成分 Marinade醃料 • 10 g Ancho Chilli, dry 乾辣椒10克 • 5 g rosemary,...

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Recipes 食譜

 2 person 二人份


Ingredients 成分

Marinade醃料

  • • 10 g Ancho Chilli, dry 乾辣椒10克

    • 5 g rosemary, fresh 新鮮迷迭香5克

    • 5 g oregano, dry 乾牛至5克

    • 15 g salt 鹽15克

    • 30 g cumin seeds 孜然籽30克

    • 30 g black pepper 黑胡椒30克

    • 10 g garlic, fresh 新鮮大蒜10克

    • 400 ml olive oil 橄欖油400毫升

    • 80 ml white wine vinegar 白酒醋80毫升

Yellow Chicken黃雞

Brine 鹽水浸

  • • 1 Yellow Chicken ( size around 1000 g empty without and giblets ) 黃雞一隻 (去除內臟後大約一公斤)

    • 2000 ml water 水2000毫升

    • 60 g salt 鹽60克

     

    • 60 g sugar 糖60克

  •  

Chimichurri 阿根廷青醬

  •  

  • •200 g fresh Parley, flat leaves  新鮮扁葉芫荽200克

    •20 g fresh oregano 新鮮牛至20克

    •5 g smoked paprika 煙熏辣椒粉5克

    •150 g olive oil, good quality  優質橄欖油150克

    •salt 鹽

    •black pepper 黑胡椒

    •1/2 Lime, juice 青檸半個，榨汁

    •1/4 of Chilli ( like habanero, aji dulce or any other chilli you find in your local market ) 辣椒1/4（如habanero、aji dulce或市場上其他辣椒品種）

  •  

Manioc木薯

  •  •2 medium size manioc ( around 600 – 800 g ) 中形木薯兩個 ( 約600 – 800 克 )
  •  
  •  

  •  

Method 做法

Marinade醃料

  1. Place all the spices and herbs in the mixer together with the olive oil and vinegar and mix it until complete smooth and combined. Place marinade in separate container and hold on with this until the next steps.

     

    將所有香料和香草與橄欖油和醋一起放入攪拌機中，混合至完全光滑並混合在一起。將醃料置於容器中備用。

 
 

Yellow Chicken黃雞

Brine 鹽水浸

  1. Take your chicken and make sure to clean it well inside and outside. Make sure to remove rest of feathers if this is the case. Once achieved take a large container where your chicken fully emerges with the water. Now place your water in this large container and add your salt and sugar and take a whisk to dissolve both in the water. Once no more salt and sugar crystals are on the bottom of the container place your chicken in and cover it with a lid or cling film. Make sure all the chicken is covert in the brine. Keep the container with the chicken in your fridge for 24 hours.

    將雞的內部和外部徹底清潔，確保除去所有羽毛。選一個可用水完全覆蓋雞隻的大容器，加入鹽和糖攪拌一下。當鹽和糖完全溶解後，便將雞隻放入，用保鮮紙包好。注意必須確保整隻雞都被鹽水完全覆蓋。將容器放在冰箱中冷藏24小時。

  2. After take out your chicken from the brine and dry it with a clean towel. For the following step take now your marinade and brush the whole chicken from all sides and inside as well and leave it 12 hours sitting in the fridge without any cover. 從鹽水中取出雞隻，以乾淨的毛巾擦乾。下一步，將雞的外面和內部均勻地塗上醃料，然後再放進冰箱中冷藏12小時，不用覆蓋。

 
 

Cooking the chicken煮雞

  1. First things first. Take out your beautiful marinated chicken and leave it out for 2 hours at room temperature, its easier to control cooking after the chicken isn’t cold straight from the fridge. 第一步，取出醃過的雞隻，於室溫中放置2個小時，這樣就可以掌握烹調的時間和溫度，因為雞隻不是直接從冰箱中取出 。

  2. Now heat up your oven at 180 °C with the fan on full speed. Put your chicken on a tray with glitter so the chicken is not sitting in his own fat, also the excess fat is not dripping on the bottom of your oven. 將焗爐加熱至180°C，並將風扇調至最高速。雞肉放在有坑紋的焗盤上，這樣雞肉便不會浸在自己的脂肪中，多餘的脂肪也不會滴在焗爐底部。

  3. Place your tray of chicken right in the middle of the oven and let it cook for 20 min. inside. 將雞放進焗爐中間，焗20分鐘。

  4. Take the chicken out and let it rest for 10 min. In that time heat up your oven to 200 °C. Brush your chicken again with marinade and place it again in the oven on the same tray for 10 more minutes. Once finish cooking take a cutting board and a sharp knife and break down the chicken by starting first with taking of the legs and than the breast, and keep the bones after to eat with your fingers. Once broken down brush a last time with marinade and serve it in a nice plate. 將雞取出，靜置10分鐘。期間將焗爐預熱至200 °C，然後將雞再次掃上醃料並再放進焗爐中焗10分鐘。雞隻煮熟後，用一把鋒利的刀，切出雞腿，然後是雞胸肉，並保留骨頭慢慢用手品嘗。切好後，再次掃上醃料然後擺盤。

Chimichurri 阿根廷青醬

  1. Take a mixing bowl and place very cold water inside. Separate the leaves from the stamps from both herbs and start washing it until no sand left in the water. Place the herbs on a dry towel and dry well. 取一個攪拌碗，放入非常冷的水。將香草的葉和莖分開，洗滌乾淨，直到水中沒有沙粒為止，再將香草放在乾布上充分晾乾。

  2. Take a board and a sharp kitchen knife and chop the herbs fine.Place them inside a medium size mixing bowl and chop the chilli as well. Add the chilli together with the herbs and mix in the olive oil and lime juice. Finish by seasoning with the remaining spices and keep the sauce at room temperature until eating together with the rest. 香草切碎並放入中等大小的攪拌碗中，再將辣椒切碎。辣椒和香草一起加入橄欖油和青檸汁中，再以剩餘的香料調味。將調味料保持在室溫中，直至食用。

Manioc木薯

  1. Place the manioc in side your clean kitchen sink and wash it properly until all sand is washed off. 將木薯正確清洗，除去所有沙粒。

  2. After take a peeler and remove all the skin and don’t be afraid to take of a bit more as you can’t eat the first layer of the manioc. Cut it carefully in desired shape ( manioc can be really though to cut so be careful please ) and place inside a medium pot. Cover with water and add some salt. cook the root vegetable until soft. take it out from the water and serve in a side dish plate once ready. 木薯以削皮器去皮後，不要吝惜多去一點皮。將木薯小心地切成所需的形狀，然後放入中形鍋中，倒入水並以鹽調味。木薯煮至軟身後，從水中取出並放上碟備用。

Related Products

Gaggenau 400 series oven

Gaggenau Vario  Induction 400 series

Explore Gaggenau Products in eShop

The post Whole roasted Yellow Chicken with Chimichurri and Manioc appeared first on Gaggenau Home Chefs 2020.

]]> Arepa with Guacamole and King prawns https://www.kih.com.hk/GaggenauHomeChefs/arepa-with-guacamole-and-king-prawns/ Fri, 09 Oct 2020 04:31:33 +0000 https://www.kih.com.hk/GaggenauHomeChefs/?p=2681 https://youtu.be/dLEC7iHffxk Recipes 食譜  2 person 二人份 Ingredients 成分 Arepa 粟米餅 80 g Corn Flour (precooked cornflour)  Reference Brand: Harina PAN ...

The post Arepa with Guacamole and King prawns appeared first on Gaggenau Home Chefs 2020.

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Recipes 食譜

 2 person 二人份


Ingredients 成分

Arepa 粟米餅

  • 80 g Corn Flour (precooked cornflour) 
  • Reference Brand: Harina PAN 
  • 粟米粉（熟粟米粉）80克，參考品牌：Harina PAN
  • 115 g warm water 溫水115克
  • 1g salt 鹽1克

Guacamole 牛油果沙沙醬

  • 1 Avocado, ripe 熟牛油果1個

  • 1/2 Lime 青檸半個

  • 1/4 Chilli, any you can find on your local market 辣椒1/4個，在本地市場上都可以找到

  • Salt 鹽

  • black pepper 黑胡椒

  • 5 g coriander, fresh leaves 新鮮芫荽葉5克

King prawn皇帝蝦

  • 4 prawn ( or any fresh shrimp you find at your local market ) 大蝦4隻（或市場上任何新鮮蝦）

  • 2 sprig thyme 百里香2支

  • 1/4 skin of Lemon and orange 檸檬和橙皮各1/4個

  • 50 ml olive oil ( good quality ) 優質橄欖油50毫升

  • Salt 鹽

  • Black pepper 黑胡椒

Method 做法

Arepa 粟米餅

  1. Wash your hands well. Place your corn flour inside a medium bowl and add salt. Little by little start add warm water and work out the dough with your hands. Once you feel the dough comes together and not breaking a part than its ready. it might happen that you need to adjust with more flour or water, with this kind of dough is more about feeling by hand. once you can roll a bowl inside your hand and it keeps together than you did a great job. Once you achieved around 30-40 g shaped balls press them carefully down and have them at least 1 cm thick. make sure outsides are not cracked. Let the dough rest for 30 min. in the fridge fully covered. 洗乾淨手，將粟米粉放進中形碗中，加鹽，逐少逐少加入溫水，然後用手搓成麵糰。你可能需要加入更多的麵粉或水，當你覺得到麵糰粘在一起而沒有散開就表示已經準備好了。當你可以用手滾出一個球，這證明你已經成功。用手搓出多個約30-40克的小球，小心地將其壓成1 cm的厚度，確保表面沒有破裂。然後，將麵糰完全覆蓋並放進冰箱內靜置30分鐘。

  2. Heat up a large pan and brush it with some oil and make sure its smoking hot. add your arepa dough and colour it from both sides around 2 min each side. The goal is to have a few black spot, but not too many. Place the arepas on a try with racks and back in 180 °C oven for 10 min. 於大鍋中掃上油並加熱至霧煙，放入粟米麵糰，並煎至兩面金黃，每面需時約2分鐘左右。當你發現粟米餅開始有幾個黑點便完成，不要太多。 將粟米餅放在焗盤的架上，然後放回180°C的焗爐中焗10分鐘。

  3. Take out and cool down a little bit. Cut the sides halfway and try to open carefully, but not breaking the arepa. just open it until you have enough to put some filling in later. If needed take some dough out from the inside to make some space for the filling. 從焗爐中取出，並稍為冷卻一下。將粟米餅切成兩半，小心地打開，不要弄破，將餡料釀入粟米餅中。有需要的話，從粟米餅內取出一些麵團，以騰出空間放入餡料。

Guacamole 牛油果沙沙醬

  1. Take a chopping board and start chopping the chilli and coriander with stamps.  取一塊砧板，將辣椒和芫荽去莖切碎

  2. Take a medium size bowl and place your avocado inside without the skin and stone. Take a fork and smash the avocado until its pasty. Add the rest of ingredients and season well. 於中形碗中放入已去皮去核的牛油果， 用叉將牛油果搗碎，直到呈糊狀，然後加入乘餘的食材並調味

King prawn皇帝蝦

  1.  Wash your hands properly and take the prawn. Take off
    carefully the shell and head of the prawn and remove the gut line as good as
    you can. 雙手洗淨，小心地取下蝦頭和去殼，並盡可能去除蝦腸

  2. Place prawn on a tray and marinate with all the ingredients and season well with salt and pepper. 將蝦放在焗盤上，用上所有食材醃蝦，再以鹽和胡椒調味

  3. Place in the oven at 180 °C and cook it for 5 min. Make sure to brush the prawn after 2 min. with the same oil they’re. Once cooked cool down at room temperature and cut into smaller pieces and add inside your guacamole. Start now filling your freshly made arepa with as much filling as you can fit inside and enjoy. 將蝦放入180°C的焗爐中焗5分鐘，每隔2分鐘用蝦油掃一次。煮熟後，將蝦放於室溫中冷卻，然後切成小塊再加入牛油果沙沙醬中。現在，餡料已準備好釀入粟米餅中

Related Products

Gaggenau 400 series oven

Gaggenau Vario  Induction 400 series

Explore Gaggenau Products in eShop

The post Arepa with Guacamole and King prawns appeared first on Gaggenau Home Chefs 2020.

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