Dip dried konbu into warm water till it gets soft 將乾昆布放入溫水中浸至軟身

Mix up Sea salt 1kg, 2 egg whites n add little of sake 將1公斤海鹽及兩隻蛋白混合，加入少許日本清酒備用

Wraps all the seafoods with konbu  將所有海鮮用昆布包裹好

cover with 2 over 3 將(2)舖於（3）上

Oven 200c 15-20 minutes it depends how much you put 放進焗爐以攝氏200度焗15-20 分鐘