Preheat oven and baking dish at 90 degrees Celsius. 將焗爐及焗盤預熱至攝氏90 度

Beat the 2 eggs, combine with mushroom liquid/water, season with salt and pepper, strain through a fine sieve. 雞蛋打勻，加入羊肚菌水混合，以鹽和辣椒粉調味，並用篩過濾

Wash the crab, cut into serving pieces, remove the gills.   蟹洗乾淨，切小塊，去鰓

Lay crab pieces and morel mushroom into the baking dish and pour the egg mixture on top. 將蟹件及羊肚菌放於焗盤上，淋上蛋液

Put back into oven and steam 8 minutes. 放進焗爐內蒸 8分鐘

Pour over the crab the 2 spoons of yellow wine and sprinkle the shrimp roe on top. 將兩湯匙黃酒淋於蟹肉上，並灑上蝦子

Add crab oil (fry chopped crabs with a little curry powder and let infuse with butter). 最後淋上蟹油（蟹肉以咖喱粉炒香，再加入牛油）即成。