Recipes 食譜


Ingredients 成分

• 250g lamb neck 羊頸 250克

• 10 cloves of garlic 蒜頭 10瓣

• Sesame leaf 芝麻葉

• Oil for frying 油 （炒菜用）

 

Dry cure ingredients 鹽醃材料:

  • • 75g sugar 砂糖 75克

    • 25g salt 鹽 25克

    • 2g Kombu extract 昆布濃縮醬油 2克

    • 5g garlic powder 蒜粉 5克

    • 2g 5 spice 五香粉 2克

  • • 2g zedoary 片薑黃 2克

  •  

Marinade ingredients 醃料:

  • • 200g hoisin sauce 海鮮醬200克

    • 25g ground bean sauce 磨豉醬25克

    • 25g chopped garlic 蒜蓉 25克

    • 25g water 水25克

    • 5g sesame oil 麻油 5克

    • 5g black pepper 黑椒 5克

  • • 5g shaoxing wine 紹興酒 5克

Method 做法

Lamb shoulder 小羊肩

  1. Make the dry cure by combining all the ingredients. 將所有鹽醃食材混合備用。
  2. Make the marinade. In a frying pan on low heat, fry the garlic in a bit of oil until fragrant. Add the hoisin sauce and ground bean sauce, fry gently for 3 min, then add water, shaoxing, black pepper, sesame oil. Simmer for 2 more min. Set aside. 製作醃料，於平底鑊中以小火炒香蒜蓉，加入海鮮醬及磨豉醬炒3分鐘，加水、紹興酒、黑椒、麻油，煮2分鐘後備用。
  3. Season the lamb neck fillet generously with dry cure, then place in vacuum seal bag and cure for 1 hour. 將混合了的鹽醃醃料塗於羊頸肉上，於真空袋中醃1小時。
  4. Cook in a combi oven on full steam, 56c for 1 hour. 放進蒸焗爐中以全蒸氣（56c） 蒸1小時。
  5. Take out of the oven, drain the liquid out of the bag then rub generously with marinade. Leave for min of 1 hour. 從焗爐中取出，將液體從袋子中倒出，然後將醃料充分揉搓，再放涼至少1小時。
  6. Meanwhile, add generous amount of oil in a sauce pot, add the garlic and bring pot on medium high and fry until crispy, be careful not to burn or overcook. 於鑊中加入大量食油，放入蒜頭，調至中火再炒至金黃香脆。注意不要過度燒焦或煮過頭。
  7. Heat the oven on grill at 180c, then place the lamb on a tray closer to the top of the grill. Glaze with marinade every few minutes or so, and continuously until the internal temperature reaches 50-52c. Carve. 將焗爐預熱至180c，將羊頸肉放於接近頂部的焗盤上。每隔幾分鐘左右便要塗上醃料，直到中心溫度達到50-52c。切件。
  8. Serve with crispy garlic on top and sesame leaf on the side. 佐以香脆蒜末和芝麻葉。

Related Products

Gaggenau 400 series combi-steam oven

Gaggenau 400 series oven

Gaggenau vacuuming drawer 

Gaggenau Vario  Induction 400 series

Explore Gaggenau Products in eShop