Gaggenau Chinese New Year Culinary Class
Date: February 2015
Venue: Gaggenau Culinary Studio, Wong Chuk Hang, Hong Kong.
With Chinese New Year just round the corner, there was no better way to celebrate with friends than serving traditional Chinese dishes such as Sichuan Style Chicken, Turnip Cake and Pepper Shrimps!
The Executive Chef of the Golden Valley, a one-Michelin star restaurant for six consecutive year, was on hand to conduct the recipe of each of the delicious dishes.
