Recipe by Chef Seung-hun, Head Chef of Hansik Goo (awarded with 1 Michelin Star)
SEAFOOD BIBIMBAP
Ingredients (Serve: 1)
Uni 20g
Snow Crab Meat 15g
Flounder 30g
Sweet Prawn 4pcs
Cabbage 50g
White Kimchi 30g
Cucumber 50g
Perilla Leave 10g
Seaweed 15g
Soy Sauce
Fish Sauce
Sesame Oil
Plum Juice
Rice Vinegar
How To Cook:
1. Peel the sweet prawn and soak it into the soy sauce for 20mins and season with Korean chili seasoning.
2.Steam the snow crab and cool down, separate the crab meat from the shell.
3.Slice the flounder, season with salt, spring onion, sesame oil.
4.Cut the perilla leave and soak it into the water to keep it refreshed.
5.Slice the cucumber, cure it with salt and sugar. Afterward season it with vinegar, plum juice, fish sauce.
6.Slice the white kimchi and cabbage thinly.
7.Boil the seaweed for around 3mins, wash with water to remove slime. Stir-fry with little bit of oil, leek, fish sauce, sesame oil.
8.Collect all the ingredient prepared, place them on the plate tidily.
Rice sauce
1. Put the fish sauce, sesame oil, plum juice, rice vinegar in the mixing ball. Mix them well with whisk.
