Nathan Green – Gaggenau Home Chefs 2020 https://www.kih.com.hk/GaggenauHomeChefs Sat, 16 May 2020 11:45:35 +0000 en-US hourly 1 https://wordpress.org/?v=5.6.1 https://www.kih.com.hk/GaggenauHomeChefs/wp-content/uploads/2020/05/favicon.ico Nathan Green – Gaggenau Home Chefs 2020 https://www.kih.com.hk/GaggenauHomeChefs 32 32 Potted Salmon & Pickled Cucumber https://www.kih.com.hk/GaggenauHomeChefs/potted-salmon-pickled-cucumber/ Fri, 15 May 2020 07:12:00 +0000 https://www.kih.com.hk/GaggenauHomeChefs/?p=2326 Recipes 食譜 Makes 3 – 4 Jars 約3-4小瓶 Ingredients 成分 Salmon 三文魚 600g Salmon filet skinned -去皮三文魚 250g unsalted butter...

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Recipes 食譜

Makes 3 – 4 Jars 約3-4小瓶

Ingredients 成分

Salmon 三文魚

  • 600g Salmon filet skinned -去皮三文魚
  • 250g unsalted butter -無鹽牛油
  • 4 sprigs thyme -百里香
  • 4 bay leaves fresh -新鮮月桂葉
  • Celery salt -西芹鹽
  • Malden Salt -Malden鹽

Pickled Cucumber 醃青瓜

  • 1 x peeled cucumber seeds removed 青瓜去皮去籽
  • 150g sugar 砂糖
  • 150g white wine vinegar 白酒醋
  • Malden salt Malden鹽
  • 10g chopped dill 蒔蘿碎

Method 做法

Salmon 三文魚

  1. Pre heat the steamer to 100c 將蒸爐預熱至100c
  2. Pull a large sheet of tin foil big enough to make the fish into a parcel 預備一張大錫紙，其大小足以包裹整塊三文魚
  3. Lay the fish down on the tin foil and season with the celery salt and the Malden salt 將魚放到錫紙上，然後用西芹鹽和Malden鹽調味
  4. Slice ½ the butter and place this on top of the salmon 切一半牛油，並將其放在三文魚上
  5. Now place the herbs on top of the salmon and wrap the parcel 將香草放在三文魚上，然後用錫紙包裹
  6. Place your fish parcel on a baking tray and put in the steamer 將魚塊放在烤盤上，然後放入蒸爐中
  7. After 25 minutes check the fish, you are looking for it to start to break apart with no resistance 蒸約25分鐘後檢查魚塊，您會發現它很容易便會分離
  8. If the fish is still firm re seal the envelope and put it back in for another 5 minutes 如果魚質仍然牢固，請重新包裹，然後再放回蒸爐蒸5分鐘
  9. Once its starting to fall apart remove form the oven and leave it for 5 minutes to cool slightly 魚肉一旦開始散開，請從烤箱中取出並放置5分鐘，使其稍微冷卻
  10. Melt the other half of the butter in the pan 將鍋中把另一半的牛油融化
  11. Now place the salmon in the bowl and carefully using 2 forks break up the flesh 現在將三文魚放入碗中，並用2把叉子小心地將魚肉切碎
  12. Slowly add some of the cooking liquids to moisten the fish and check for seasoning 慢慢加入一些烹調魚汁，使其濕潤，並加入調味料
  13. Then fill your jars 2/3 full with the salmon and press the mixture down. 然後將三文魚肉裝入玻璃瓶至2/3滿，然後將混合物壓下。
  14. Now pour over the top of the salmon some of the melted butter plus a bay leaf and seal the jars 現在將融化了的牛油和月桂葉倒在三文魚上，然後將玻璃瓶密封。
  15. Place the jars in the steamer for a further 20 minutes to seal, after 20 minutes remove from the steamer and chill 將玻璃瓶放入蒸爐中蒸20分鐘，然後取出冷卻。

Pickled Cucumber 醃青瓜

  1. Place the vinegar and sugar in a pan and warm until the sugar is dissolved, place it to one side to cool down 將醋和糖放到鍋中，加熱至糖溶解，放到一邊冷卻
  2. Slice the cucumber on a mandolin into moon shapes 將青瓜以曼陀鈴切成月亮形狀
  3. Sprinkle with a litte Salt and allow to sit for 5 minutes 撒少許鹽，靜待5分鐘
  4. After 5 minutes rinse off the salt and drain the water 5分鐘後，將鹽沖洗乾淨並排乾水
  5. Add the chopped dill and pour over the cooled pickle liquid 加入切碎的蒔蘿，倒入冷卻了的醃製液體中
  6. Let the cucumber sit for 1 hour before using 備用前先將青瓜醃1小時
  7. When ready to use just drain off the pickling liquid 最後將青瓜排去醃製液體備用

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Gaggenau 400 series combi-steam oven

Gaggenau vacuuming drawer 

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]]> Shepherd’s Pie https://www.kih.com.hk/GaggenauHomeChefs/gaggenau-home-chefs-shepherds-pie-by-nathan-green/ Fri, 08 May 2020 21:58:00 +0000 https://www.kih.com.hk/GaggenauHomeChefs/?p=2275 Recipes 食譜 Ingredients 成分 Mash 薯蓉 500g Agria Potatoes Agria 薯仔 150g Butter 牛油 100ml Milk 牛奶 Shepherd’s Pie Mix...

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Recipes 食譜

Ingredients 成分

Mash 薯蓉

  • 500g Agria Potatoes Agria 薯仔
  • 150g Butter 牛油
  • 100ml Milk 牛奶

Shepherd’s Pie Mix 餡料

  • 500g Lamb Mince 免治羊肉
  • 75g Diced carrot 甘筍
  • 100g Diced onion 洋蔥粒
  • 50g Diced Celery 西芹粒
  • 5g Dried Thyme 乾百里香葉
  • 2 tsp茶匙 Bisto granules Bisto調味粉
  • 1 Tbsp 湯匙 Tomato paste 蕃茄膏
  • 1 Tbsp湯匙 Worcestershire sauce 喼汁
  • 150ml Lamb stock 羊肉清湯

Method 做法

Topping 薯蓉

  1. Wash and peel the potatoes, cut them roughly into 4 and try to make the pieces even size so they all cook at the same time 先將薯仔洗淨、去皮並切成4塊，嘗試將其切得大小均勻，以便將它們同時煮熟。
  2. Place the potatoes into a pan of cold water and add a tbsp of salt to the water · 將薯仔放入一鍋冷水中，並加入一湯匙鹽。
  3. Gently bring to the boil and lower to a simmer, cook the potatoes until they become tender, a knife should go in without resistance, this should take about 12- 15 minutes · 將薯仔以慢火煮熟，直到變軟為止。薯仔熟透時應可輕易插入小刀，這大約需要12-15分鐘。
  4. Once cooked drain of the potatoes, allow them to sit in a colander for 4-5 minutes to drain properly, add them back to the pan and add the butter, mash the potatoes well with a hand masher. · 將薯仔煮熟並瀝乾水份，讓其在漏勺中靜置4-5分鐘以便完全瀝乾，然後將它們放回鍋中並加入牛油，以手動搗碎器將薯仔搗碎。
  5. Once mashed start to add the milk and beat with a spatula, season with a little salt and ground white pepper · 薯仔一旦搗成糊狀，便可開始加入牛奶並用抹刀攪拌，加入少許鹽和白胡椒粉調味。

Pie Mix 餡料

  1. Heat a heavy-based casserole pan and add a little cooking oil, once smoking hot crumble in the lamb mince (fry it off in 2 batches) allow it to sit for a couple of minutes before stirring, add a little salt and pepper and start to stir. Cooked the mince until brown, once browned drain the fat off in a colander over a bowl. Repeat until all the mince in browned, do not wash the pan.  加熱平底鑊，並加入少許食用油。平底鑊燒熱後，（分兩批）加入羊肉碎，先讓肉碎於鑊內靜置幾分鐘，然後拌炒，再加入少許鹽和胡椒粉。 肉碎炒至褐色後，將多餘的油脂隔入碗中。 重複直到所有肉碎都變成褐色，不要洗鍋。
  2.  Add the fat from your mince back to the pan and heat it back up, sweat off the carrot, onion, celery and thyme until they are nice and soft.  將隔出的羊肉油脂倒入鑊中加熱，加入甘荀、洋蔥、西芹及百里香葉炒至軟身。
  3. Now add the tomato paste and further cook on a gently heat for 2 -3 minutes. 然後加入蕃茄膏以慢火煮2-3分鐘。
  4. Add the Worcestershire sauce, Bisto and Lamb stock, bring to the boil and then add the lamb mince. 加入喼汁、Bisto調味粉及羊肉清湯煮至沸騰，再加入羊肉碎。
  5. Bring the mix to a gentle simmer and cook for 10 minutes. 再將混合餡料以慢火煮10分鐘
  6. Place your Pie mix in your chosen casserole dish, if the pis mix looks a little wet drain off some of the gravy.
    將餡料倒入您選擇的砂鍋菜中，如果餡料看起來太多水份，便隔去一些肉汁。
  7. Put your mash in a pipping bag and pipe it onto of the pie mix, I like to use a fork to rough up the top of the pie a little.  將薯蓉放進擠花袋中，於餡料上唧出薯蓉花。可用叉子把餡餅的頂部弄得隨意一點。
  8. Now put the pie in an oven at 180c for 35 -40minutes or until your potato is golden brown.  將批放進焗爐以180c焗35-40分鐘至表面金黃。
  9. Now to just serve my preferred thing with Shepherd’s pie is Heinz baked beans. 食用時可配搭Heinz焗豆。

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Gaggenau 400 series oven

Gaggenau Vario Induction 400 series

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