Clean, prepare, and season fish. 將魚清洗乾淨和調味。

Put everything except fish in the pan, on medium heat cook until potato slices are cooked. 除了魚肉，將所有食材放入鍋中以中火煮至薯仔變軟身。

Put fish on top of potatos and put in 200 degree oven and bake until fish is cooked.  Baste the fish with sauce every 2 minutes.  Add more water if sauce starts getting dry. 將魚舖在薯仔上，再放入焗爐以200度烤至魚熟。每隔2分鐘為魚淋上醬汁。如果醬汁開始變乾，便加入更多水份。

Adjust seasoning and thickness of sauce and serve. 最後調整調味料和醬汁的濃度，然後上碟。

Preheat oven and baking dish at 90 degrees Celsius. 將焗爐及焗盤預熱至攝氏90 度

Beat the 2 eggs, combine with mushroom liquid/water, season with salt and pepper, strain through a fine sieve. 雞蛋打勻，加入羊肚菌水混合，以鹽和辣椒粉調味，並用篩過濾

Wash the crab, cut into serving pieces, remove the gills.   蟹洗乾淨，切小塊，去鰓

Lay crab pieces and morel mushroom into the baking dish and pour the egg mixture on top. 將蟹件及羊肚菌放於焗盤上，淋上蛋液

Put back into oven and steam 8 minutes. 放進焗爐內蒸 8分鐘

Pour over the crab the 2 spoons of yellow wine and sprinkle the shrimp roe on top. 將兩湯匙黃酒淋於蟹肉上，並灑上蝦子

Add crab oil (fry chopped crabs with a little curry powder and let infuse with butter). 最後淋上蟹油（蟹肉以咖喱粉炒香，再加入牛油）即成。