We have gathered some of the world’s most renowned Michelin chefs to present the Gaggenau Culinary Artisan Series 2025, hosted at the exclusive KI CLUB. This newly launched private chamber, featuring a secret garden, provides an inspiring setting for a remarkable farm-to-table dining experience. The experience begins with a hands-on session where guests can harvest organic edible flowers and heirloom plants from the bountiful garden, an act that pays tribute to nature’s purity. Each talented chef will then showcase their expertise in an exclusive masterclass by transforming freshly picked herbs, heirloom vegetables, and delicate edible blooms into dishes that celebrate the abundance of nature.