INTRODUCING THE GAGGENAU HOME CHEFS CULINARY SERIES 2020 WITH 13 OF HONG KONG’S RENOWNED CHEFS & RESTAURANTS
13 Renowned Chefs & Restaurants Utilize Gaggenau’s State-of-the-Art Kitchen Appliances to Produce High-Quality Cooking Demonstration Videos for Aspiring Home Chefs
#GaggenauHomeChefs #CookatHome
In light of the latest home cooking lifestyle trend, Gaggenau, the leading German luxury brand for professional-grade home appliances since 1683, has joined forces with the city’s top chefs to launch the very first Gaggenau Home Chefs Culinary Series 2020. It is a remarkable new series of premium video master classes and demonstrations by these amazing chefs using state-of-the-art kitchen appliances. Through the newly launched video series, Gaggenau will help home chefs elevate their culinary skills to the next level.
Introducing Gaggenau Home Chefs Culinary Series 2020
Gaggenau Home Chefs Culinary Series 2020 is being led by 13 Michelin stars or award-winning chefs from renowned restaurants such as Maxime Gilbert of 2-Michelin-starred contemporary French restaurant, Ecriture, Daniel Calvert of French restaurant, BELON (1 Michelin star and #4 Asia’s 50 Best Restaurants 2020), Boonyapat Pariyasakul of 1-Michelin-starred fine Thai, Aaharn, Lung Li of 1-Michelin-starred Chinese restaurant Duddell’s, David Lai of Hong Kong foodie favourite bistro Neighborhood (#19 Asia’s 50 Best Restaurants 2020), and Nathan Green of American grill and steakhouse HENRY at Rosewood Hong Kong (CNN World’s Best Restaurant Openings of 2020). The star-studded roster of chefs also includes Ricardo Chaneton (awarded Best Rising Star by SCMP Top Tables 2020) of new modern French concept, MONO, as well as Agustin Balbi of newly opened restaurant Ando and many more.
Class Schedule
Starting from 8th May, each of the 13 chefs will showcase their signature dishes on the cooking demonstration videos on every Friday at 12:00 noon.
Please stay tuned to our social media platforms:
The first two video releases will begin with HENRY’s Nathan Green on 8th and 15th May.
| Video 1 & 2 Release Dates | Chef of Cooking Class | Name of Restaurant | Cuisine Type | Accolades |
| 8 + 15 May | Nathan Green | HENRY | American Steak and Smokehouse, Southern Inspired | 2019 Top Restaurant Openings by Lifestyle Asia 2020 CNN Best Openings in the World |
| 22 + 29 May | Maxime Gilbert | Ecriture | Contemporary French | 2 Michelin Stars, 50 Best Discovery |
| 5 + 12 June | Daniel Calvert | Belon | French | 1 Michelin Star, #4 Asia’s 50 Best Restaurants 2020 |
| 19 + 26 June | Wong Wing Keung | Man Wah | Chinese | 1 Michelin Star |
| 3 + 10 July | Jowett Yu | Ho Lee Fook | Asian | |
| 17+ 24 July | Kenny Chan | SiChuan Lab | Chinese | |
| 31 July + 7 Aug | Lung Li | Duddell’s | Chinese | 1 Michelin Star + 50 Best Discovery |
| 14 + 21 Aug | Satoru Mugokawa | Sushi Kuu | Japanese | |
| 28 Aug + 4 Sep | Boonyapat Pariyasakul | Aaharn | Thai | 1 Michelin Star |
| 11 + 18 Sep | Hideaki Sato | Ta Vie | Contemporary French | 2 Michelin Stars |
| 25 Sep + 2 Oct | David Lai | Neighbourhood | Bistro French | #19 on Asia’s 50 Best Restaurants 2020 |
| 9 + 16 Oct | Ricardo Chaneton | MONO | Contemporary French | Best Rising Star by SCMP |
| 23 + 30 Oct | Agustin Balbi | Ando | Meditternean x Japanese |
With such an outstanding lineup of chefs who will reveal the secrets behind some of the most popular restaurant dishes in Hong Kong, Gaggenau revolutionizes the home cooking experience for food lovers.
