INTRODUCING THE GAGGENAU HOME CHEFS CULINARY SERIES 2020 WITH 13 OF HONG KONG’S RENOWNED CHEFS & RESTAURANTS
13 Renowned Chefs & Restaurants Utilize Gaggenau’s State-of-the-Art Kitchen Appliances to Produce High-Quality Cooking Demonstration Videos for Aspiring Home Chefs
In light of the latest home cooking lifestyle trend, Gaggenau, the leading German luxury brand for professional-grade home appliances since 1683, has joined forces with the city’s top chefs to launch the very first Gaggenau Home Chefs Culinary Series 2020. It is a remarkable new series of premium video master classes and demonstrations by these amazing chefs using state-of-the-art kitchen appliances. Through the newly launched video series, Gaggenau will help home chefs elevate their culinary skills to the next level.
Introducing Gaggenau Home Chefs Culinary Series 2020
Gaggenau Home Chefs Culinary Series 2020 will be led by 13 renowned chefs from award-winning restaurants such as Nathan Green of newly opened HENRY Grill at Rosewood Hong Kong (CNN World’s Best Restaurant Openings of 2020), Lung Li of 1-Michelin-starred Chinese restaurant and celebrity stomping ground Duddell’s, Maxime Gilbert of 2-Michelin-starred contemporary French restaurant, Ecriture, Agustin Balbi, formerly of modern Japanese kaiseki HAKU, and Ricardo Chaneton (awarded Best Rising Star by SCMP Top Tables 2020) of new modern French concept, MONO. The star-studded roster of chefs will also include David Lai of Hong Kong foodie favourite bistro Neighbourhood (#19 Asia’s 50 Best Restaurants 2020), as well as Boonyapat Pariyasakul of 1-Michelin-starred fine Thai, Aaharn.
Starting from 8th May, each of the 13 chefs will showcase their signature dishes on the cooking demonstration videos on every Friday at 12:00 noon.
Please stay tuned to our social media platforms:
The first two video releases will begin with HENRY’s Nathan Green on 8th and 15th May.
|Video 1 & 2 Release Dates||Chef of Cooking Class||Name of Restaurant||Cuisine Type||Accolades|
|8 + 15 May||Nathan Green||HENRY||American Steak and Smokehouse, Southern Inspired||2019 Top Restaurant Openings by Lifestyle Asia
2020 CNN Best Openings in the World
|22 + 29 May||Maxime Gilbert||Ecriture||Contemporary French||2 Michelin Stars, 50 Best Discovery|
|5 + 12 June||Daniel Calvert||Belon||French||1 Michelin Star, #4 Asia’s 50 Best Restaurants 2020|
|19 + 26 June||Wong Wing Keung||Man Wah||Chinese||1 Michelin Star|
|3 + 17 July||Jowett Yu||Ho Lee Fook||Asian|
|31 July + 14 August||Kenny Chan||SiChuan Lab||Chinese|
|28 August + 4 September||Lung Li||Duddell’s||Chinese||1 Michelin Star + 50 Best Discovery|
|11 + 18 September||Satoru Mugokawa||Sushi Kuu||Japanese|
|25 September + 9 October||Boonyapat Pariyasakul||Aaharn||Thai||1 Michelin Star|
|16 + 23 October||Hideaki Sato||Ta Vie||Contemporary French||2 Michelin Stars|
|30 October + 6 November||David Lai||Neighbourhood||Bistro French||#19 on Asia’s 50 Best Restaurants 2020|
|13 + 20 November||Ricardo Chaneton||MONO||Contemporary French||Best Rising Star by SCMP|
|27 November + 4 December||Agustin Balbi||Meditternean x Japanese|
With such an outstanding lineup of chefs who will reveal the secrets behind some of the most popular restaurant dishes in Hong Kong, Gaggenau revolutionizes the home cooking experience for food lovers.