Vicky Cheng
CHEF & OWNER,
VEA RESTAURANT & LOUNGE,
HONG KONG
Born in Hong Kong and raised with Western influences, Vicky Cheng started off as a classically trained chef working under some of the most highly respected French masters, including Daniel Boulud. Cheng acquired knowledge that laid the foundations for the culinary excellence of VEA Restaurant & Lounge today. He combines the precision of French techniques with an emphasis on authentic fresh seasonal products from around the world.. In 2016 VEA was awarded its first Michelin star.
