Mok Kit Keung

Chef Mok Kit Keung joined Kowloon Shangri-La, Hong Kong as executive Chinese chef of Michelin-starred Chinese restaurant Shang Palace in May 2011. He oversees an experienced team of Chinese chefs and is responsible for all of the hotel’s Chinese food production. Prior to his current position at Kowloon Shangri-La, Hong Kong, he served as chef de cuisine of Marina Bay Sands, Singapore.

Chef Mok trained in traditional Cantonese cuisine at a young age and has over 35 years of culinary experience. After being promoted to executive chef in a local restaurant, he decided to relocate to Singapore, where he spent almost two decades working at a number of prestigious establishments, international luxury hotels and convention centres, such as Raffles Hotel Singapore and Suntech Singapore International Convention and Exhibition Centre. Later, he worked at the Marina Bay Sands, Singapore as chef de cuisine, heading the kitchens of four Chinese restaurants with more than 75 chefs before returning to Hong Kong two years ago.

Having prepared meals for the King Mohammed VI of Morocco, the president of Russia, the former and current prime ministers of Singapore and many other prominent dignitaries and celebrities from around the globe, Chef Mok joined the Kowloon Shangri-La, Hong Kong family with distinctive gastronomic mastery.

He has received a number of culinary accolades, including the Gold Medal Award in Chinese Cuisine from the Restaurant Association of Singapore in 2001 and 2004, the Gold Medal Award in the Food Hotel Asia 2008 Imperial Challenge and numerous other recognitions over the years.