Michael Pretet
PASTRY CHEF,AMBER, HONG KONG
Michael Pretet was named Best Pastry Chef by Hong Kong Tatler Best Restaurants Guide. His training at prestigious French culinary schools included specializations in chocolate, sugar art, bread, and viennoiserie. Pretet has held positions at Hotel & Spa Du Castellet and at Michelin-starred restaurants at Hotel Le K2 Palace and Cap d’Antibes Beach Hotel.
