A Dialogue with Gaggenau – Cooking Artisan Series 2022. This is a series of culinary experience where we explore the relationship between Michelin accredited chefs and their tools that helped creating countless celebrated dishes. Join us on the journey to uncover stories that shaped the chefs, and be inspired like them via a series of exclusive masterclass.

Our Chefs

Augustin Ferrando Balbi
Agustin Ferrando Balbi
Chef - Founder
ANDŌ - 1 Michelin Star
Wong Wing Keung
Wong Wing Keung
Executive Chinese Chef
Man Wah - 1 Michelin Star
Adam Wong
Adam Wong
Executive Chef
Forum Restaurant - 3 Michelin Stars
Eric Räty
Eric Räty
Chef de Cuisine
Arbor - 2 Michelin Stars
Liu Zhen
Liu Zhen
Executive Chef
Yong Fu - 1 Michelin Star
Ricardo Chaneton
Ricardo Chaneton
Co-Founder/ Executive Chef
MONO - 1 Michelin Star
Manav Tuli
Manav Tuli
Chef de Cuisine
CHAAT - 1 Michelin Star
Maxime Gilbert
Maxime Gilbert
Executive Chef
Écriture - 2 Michelin Stars
Yip Kar On
Yip Kar On
Executive Chef
Duddell's - 1 Michelin Star
Franckelie Laloum
Franckelie Laloum
Executive Chef
Louise - 1 Michelin Star