{"id":38,"count":4,"description":"Mandarin Oriental, Hong Kong has appointed Wing-Keung Wong as the Executive Chinese Chef. With over 30 years of experience, Chef Wong leads Michelin-starred Cantonese restaurant, Man Wah, and the hotel\u2019s Chinese banquet kitchen in delighting guests with delicious moments across the local culinary scene.\r\n\r\nChef Wong first joined Man Wah as the Sous Chef in 2011 before taking the helm of Yee Tung Heen at The Excelsior, Hong Kong in 2013. Under his tenure there, Yee Tung Heen was highly praised by gourmands from around the world and gained its first Michelin-star in the Michelin Guide Hong Kong & Macau 2018 edition. As one of the few Chinese chefs who have obtained the \u201cCertificate of Master Chef Course in Chinese Cuisine\u201d organised by the Chinese Cuisine Training Institute, Chef Wong has also acquired numerous culinary accolades including the \u201cGold with Distinction Award\u201d and \u201cGold Award\u201d in the \u201cBest of the Best Culinary Awards\u201d by the Hong Kong Tourism Board.\r\n\r\n\u201cCantonese cuisine is about bringing friends and family together and sharing a sensory experience. If I\u2019m able to be a part of that moment by delivering joy through my dishes, I\u2019ve done my job,\u201d says Chef Wong. Using only the best seasonal ingredients, his cooking philosophy is to preserve the past but embrace change. Highlights of his signature dishes include Deep-fried Sea Urchin Pudding; Wok-fried Lobster, Scrambled Eggs, Osmanthus; and Braised Chicken and Abalone in Casserole, Sundried Shrimp, Sundried Chilli.","link":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/wing-keung-wong\/","name":"Wong Wing Keung \u9ec3\u6c38\u5f37","slug":"wing-keung-wong","taxonomy":"post_tag","meta":[],"yoast_head":"\nWong Wing Keung \u9ec3\u6c38\u5f37 - Gaggenau Home Chefs 2020<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/wing-keung-wong\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wong Wing Keung \u9ec3\u6c38\u5f37 - Gaggenau Home Chefs 2020\" \/>\n<meta property=\"og:description\" content=\"Mandarin Oriental, Hong Kong has appointed Wing-Keung Wong as the Executive Chinese Chef. With over 30 years of experience, Chef Wong leads Michelin-starred Cantonese restaurant, Man Wah, and the hotel\u2019s Chinese banquet kitchen in delighting guests with delicious moments across the local culinary scene. Chef Wong first joined Man Wah as the Sous Chef in 2011 before taking the helm of Yee Tung Heen at The Excelsior, Hong Kong in 2013. Under his tenure there, Yee Tung Heen was highly praised by gourmands from around the world and gained its first Michelin-star in the Michelin Guide Hong Kong & Macau 2018 edition. As one of the few Chinese chefs who have obtained the \u201cCertificate of Master Chef Course in Chinese Cuisine\u201d organised by the Chinese Cuisine Training Institute, Chef Wong has also acquired numerous culinary accolades including the \u201cGold with Distinction Award\u201d and \u201cGold Award\u201d in the \u201cBest of the Best Culinary Awards\u201d by the Hong Kong Tourism Board. \u201cCantonese cuisine is about bringing friends and family together and sharing a sensory experience. If I\u2019m able to be a part of that moment by delivering joy through my dishes, I\u2019ve done my job,\u201d says Chef Wong. Using only the best seasonal ingredients, his cooking philosophy is to preserve the past but embrace change. Highlights of his signature dishes include Deep-fried Sea Urchin Pudding; Wok-fried Lobster, Scrambled Eggs, Osmanthus; and Braised Chicken and Abalone in Casserole, Sundried Shrimp, Sundried Chilli.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/wing-keung-wong\/\" \/>\n<meta property=\"og:site_name\" content=\"Gaggenau Home Chefs 2020\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/#website\",\"url\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/\",\"name\":\"Gaggenau Home Chefs 2020\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/wing-keung-wong\/#webpage\",\"url\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/wing-keung-wong\/\",\"name\":\"Wong Wing Keung \\u9ec3\\u6c38\\u5f37 - Gaggenau Home Chefs 2020\",\"isPartOf\":{\"@id\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/#website\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/tags\/38"}],"collection":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/posts?tags=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}