{"id":37,"count":2,"description":"A pentalingual native of Venezuela, Ricardo Chaneton grew up with a mixture of European and South American cooking throughout his childhood. After graduating from culinary school and following a short stint at Le Gourmet at InterContinental Tamanaco Hotel in Caracas, Venezuela, Ricardo embarked upon a year-long apprenticeship and work life at 3-Michelin-starred Quique Dacosta in Denia, Spain. These were his first foray into the world of fine dining, which opened the doors to his next career-defining opportunity in Menton, France.\r\n\r\nRicardo joined 3-Michelin-starred Mirazur, the current no.1 restaurant from The World\u2019s 50 Best Restaurants 2019, where he spent 7 years training under visionary chef-owner Mauro Colagreco. His duties as Head Chef comprised of leading day-to-day operations in the kitchen and helming a team of 30 chefs, as well as traveling extensively with Colagreco for inspiration, bringing a taste of Mirazur to the rest of the world.\r\n\r\nRicardo was most recently the Executive Chef of Petrus at Island Shangri-La Hong Kong, where he spent almost 4 years leading an award-winning team from the young age of 28. At Petrus, Chef Ricardo showcased creative French cuisine alongside the restaurant\u2019s world-famous wine list, featuring a vertical selection of Petrus and back vintage wines from the finest vineyards of Bordeaux.\r\n\r\nAt MONO, Chef Ricardo combines his modern French training at 3-Michelin-starred kitchens around the world with his personal nuances, introducing a single tasting menu centered on seasonal ingredients.","link":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/ricardo-chaneton\/","name":"Ricardo Chaneton","slug":"ricardo-chaneton","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.0.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricardo Chaneton Archives - Gaggenau Home Chefs 2020<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/ricardo-chaneton\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricardo Chaneton Archives - Gaggenau Home Chefs 2020\" \/>\n<meta property=\"og:description\" content=\"A pentalingual native of Venezuela, Ricardo Chaneton grew up with a mixture of European and South American cooking throughout his childhood. After graduating from culinary school and following a short stint at Le Gourmet at InterContinental Tamanaco Hotel in Caracas, Venezuela, Ricardo embarked upon a year-long apprenticeship and work life at 3-Michelin-starred Quique Dacosta in Denia, Spain. These were his first foray into the world of fine dining, which opened the doors to his next career-defining opportunity in Menton, France. Ricardo joined 3-Michelin-starred Mirazur, the current no.1 restaurant from The World\u2019s 50 Best Restaurants 2019, where he spent 7 years training under visionary chef-owner Mauro Colagreco. His duties as Head Chef comprised of leading day-to-day operations in the kitchen and helming a team of 30 chefs, as well as traveling extensively with Colagreco for inspiration, bringing a taste of Mirazur to the rest of the world. Ricardo was most recently the Executive Chef of Petrus at Island Shangri-La Hong Kong, where he spent almost 4 years leading an award-winning team from the young age of 28. At Petrus, Chef Ricardo showcased creative French cuisine alongside the restaurant\u2019s world-famous wine list, featuring a vertical selection of Petrus and back vintage wines from the finest vineyards of Bordeaux. At MONO, Chef Ricardo combines his modern French training at 3-Michelin-starred kitchens around the world with his personal nuances, introducing a single tasting menu centered on seasonal ingredients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/ricardo-chaneton\/\" \/>\n<meta property=\"og:site_name\" content=\"Gaggenau Home Chefs 2020\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/#website\",\"url\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/\",\"name\":\"Gaggenau Home Chefs 2020\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/ricardo-chaneton\/#webpage\",\"url\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/ricardo-chaneton\/\",\"name\":\"Ricardo Chaneton Archives - Gaggenau Home Chefs 2020\",\"isPartOf\":{\"@id\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/#website\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/tags\/37"}],"collection":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/posts?tags=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}