{"id":31,"count":2,"description":"Born in Japan\u2019s Nagano prefecture in 1976, Sato began his culinary journey with French cuisine. Yet after over 10 years in the French kitchen, he found himself increasingly drawn towards his native Japanese and decided to make a move. The change in direction landed him at Tokyo\u2019s 3-Michelin-starred restaurant Nihonryori Ryugin, where he worked for 3 years under the careful guidance of Chef Seiji Yamamoto. In June 2012, Sato was chosen to head Hong Kong\u2019s Tenku Ryugin, the first Ryugin restaurant outside of Tokyo.\r\n\r\nUnder Sato\u2019s management for 6 months, Tenku Ryugin earned not only critical acclaim, but also 2 Michelin stars. In 2014, the restaurant made it to the coveted San Pellegrino Asia\u2019s 50 Best Restaurants List.\r\n\r\nIn 2015, Sato opened \u201cTa Vie\u65c5\u201d and he has been showcasing his unique cuisine based on his two culinary backgrounds, Japanese cuisine and French cuisine, and featuring Asia ingredients. \u201cTa Vie\u65c5\u201d has been awarded Michelin star since 2016 and 2 Michelin stars for 4 consecutive years since 2017. \u201cTa Vie\u65c5\u201d also has been on the Asia\u2019s 50 Best Restaurants list for 4 consecutive years since 2016.","link":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/hideaki-sato\/","name":"Hideaki Sato","slug":"hideaki-sato","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.0.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hideaki Sato Archives - Gaggenau Home Chefs 2020<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/hideaki-sato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hideaki Sato Archives - Gaggenau Home Chefs 2020\" \/>\n<meta property=\"og:description\" content=\"Born in Japan\u2019s Nagano prefecture in 1976, Sato began his culinary journey with French cuisine. Yet after over 10 years in the French kitchen, he found himself increasingly drawn towards his native Japanese and decided to make a move. The change in direction landed him at Tokyo\u2019s 3-Michelin-starred restaurant Nihonryori Ryugin, where he worked for 3 years under the careful guidance of Chef Seiji Yamamoto. In June 2012, Sato was chosen to head Hong Kong\u2019s Tenku Ryugin, the first Ryugin restaurant outside of Tokyo. Under Sato\u2019s management for 6 months, Tenku Ryugin earned not only critical acclaim, but also 2 Michelin stars. In 2014, the restaurant made it to the coveted San Pellegrino Asia\u2019s 50 Best Restaurants List. In 2015, Sato opened \u201cTa Vie\u65c5\u201d and he has been showcasing his unique cuisine based on his two culinary backgrounds, Japanese cuisine and French cuisine, and featuring Asia ingredients. \u201cTa Vie\u65c5\u201d has been awarded Michelin star since 2016 and 2 Michelin stars for 4 consecutive years since 2017. \u201cTa Vie\u65c5\u201d also has been on the Asia\u2019s 50 Best Restaurants list for 4 consecutive years since 2016.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/hideaki-sato\/\" \/>\n<meta property=\"og:site_name\" content=\"Gaggenau Home Chefs 2020\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/#website\",\"url\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/\",\"name\":\"Gaggenau Home Chefs 2020\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/hideaki-sato\/#webpage\",\"url\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tag\/hideaki-sato\/\",\"name\":\"Hideaki Sato Archives - Gaggenau Home Chefs 2020\",\"isPartOf\":{\"@id\":\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/#website\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/tags\/31"}],"collection":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-json\/wp\/v2\/posts?tags=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}