{"version":"1.0","provider_name":"Gaggenau Home Chefs 2020","provider_url":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs","author_name":"admin","author_url":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/author\/admin\/","title":"Tarte aux Chocolat \u2018Bernard Pacaud\u2019 Whole-Roasted Chicken with Spinach and Mushroom by Daniel Calvert, Belon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tarte-aux-chocolat-bernard-pacaud\/\">Tarte aux Chocolat \u2018Bernard Pacaud\u2019<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/tarte-aux-chocolat-bernard-pacaud\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Tarte aux Chocolat \u2018Bernard Pacaud\u2019&#8221; &#8212; Gaggenau Home Chefs 2020\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-content\/uploads\/2020\/06\/Belon04a.jpg","thumbnail_width":1920,"thumbnail_height":1440,"description":"https:\/\/youtu.be\/P2ImknjoI3g Recipes \u98df\u8b5c Ingredients \u6210\u5206 For the pastry \u9165\u9905 \u2022 260 grams Sifted flour \u7be9\u904e\u7684\u9eb5\u7c89\u2022 60 grams Icing sugar \u7cd6\u7c89\u2022 160 grams Butter \u725b\u6cb9\u2022 20 Gaggenau Home Chefs Culinary Series 2020 introduces Whole-Roasted Chicken with Spinach and Mushroom by Daniel Calvert, Belon (1 Michelin Star)."}