{"version":"1.0","provider_name":"Gaggenau Home Chefs 2020","provider_url":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs","author_name":"admin","author_url":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/author\/admin\/","title":"Shiogama grilled salt pot seafood by Satoru Mugokawa,Sushi Kuu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/shiogama-grilled-salt-pot-seafood\/\">Shiogama grilled salt pot seafood<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/shiogama-grilled-salt-pot-seafood\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Shiogama grilled salt pot seafood&#8221; &#8212; Gaggenau Home Chefs 2020\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-content\/uploads\/2020\/08\/Kuu_01_768x576.jpg","thumbnail_width":768,"thumbnail_height":576,"description":"https:\/\/youtu.be\/xAoChHToZ0w Recipes \u98df\u8b5c Ingredients \u6210\u5206 &nbsp;Salmon 150g \u4e09\u6587\u9b5a150\u514bScallop 2pc \u5e36\u5b502\u4ef6Shrimp 2pc \u87662\u96bb Sake \u65e5\u672c\u6e05\u9152 Salt \u9e7d Egg \u86cb Dried konbu \u4e7e\u6606\u5e03 Gaggenau Home Chefs Culinary Series 2020 introduces Shiogama grilled salt pot seafood Shiogama grilled salt pot seafood by Satoru Mugokawa,Sushi Kuu."}