{"version":"1.0","provider_name":"Gaggenau Home Chefs 2020","provider_url":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs","author_name":"admin","author_url":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/author\/admin\/","title":"Akamutsu Steamed Akamutsu Steamed by Maxime Gilbert, \u00c9CRITURE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/akamutsu-steamed\/\">Akamutsu Steamed<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/akamutsu-steamed\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Akamutsu Steamed&#8221; &#8212; Gaggenau Home Chefs 2020\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.kih.com.hk\/GaggenauHomeChefs\/wp-content\/uploads\/2020\/05\/Akamutsu_01_768x576.jpg","thumbnail_width":768,"thumbnail_height":576,"description":"https:\/\/youtu.be\/_hamgCDDcF0 Recipes \u98df\u8b5c Ingredients \u6210\u5206 Fish Fillet \u9b5a\u67f3 Akamutsu fillet \u8d64\u9be5\u9b5a\u67f3Hot stone \u71b1\u77f3Fresh kombu sea wheat \u65b0\u9bae\u6606\u5e03\u6d77\u8349Herbs (verbana, olive Gaggenau Home Chefs Culinary Series 2020 introduces Akamutsu Steamed by Maxime Gilbert @ \u00c9CRITURE (2 Michelin Stars)."}