Satoru Mukogawa – Gaggenau Home Chefs 2020 https://www.kih.com.hk/GaggenauHomeChefs Fri, 21 Aug 2020 06:43:49 +0000 en-US hourly 1 https://wordpress.org/?v=5.6.1 https://www.kih.com.hk/GaggenauHomeChefs/wp-content/uploads/2020/05/favicon.ico Satoru Mukogawa – Gaggenau Home Chefs 2020 https://www.kih.com.hk/GaggenauHomeChefs 32 32 Japanese steamed egg custard https://www.kih.com.hk/GaggenauHomeChefs/japanese-steamed-egg-custard/ Fri, 21 Aug 2020 06:43:23 +0000 https://www.kih.com.hk/GaggenauHomeChefs/?p=2604 https://youtu.be/jRuqGbbiKlM Recipes 食譜 Ingredients 成分 Chicken10g/person 雞肉每位10克 2 egg 雞蛋 2隻 Fish15g/person 魚肉每位15克 Fish cake a slice/person 魚片每位1件 Mushroom a bit 蘑菇少量 Lite soy...

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Recipes 食譜


Ingredients 成分

  • Chicken10g/person 雞肉每位10克

    2 egg 雞蛋 2隻

    Fish15g/person 魚肉每位15克

    Fish cake a slice/person 魚片每位1件

    Mushroom a bit 蘑菇少量

    Lite soy sauce 生抽

    Hondashi fish powder 柴魚粉

  • Mirin 味醂

  •  

Method 做法

  1. mix hot water 400cc n hondashi 5g 將5克柴魚粉與400cc熱水拌勻

  2. when 1 cools down, put lite soy sauce 8g, mirin 10-12g 待（1）冷卻後加入生抽8克及味醂10-12克

  3. beats 2 L size egg then go through strainer 將2隻大雞蛋打勻並用網過濾

  4. 3 into 2 little by little n mix up nicely 將（3）加入(2)中拌勻

  5. set up all the ingredients on bowls n put 4 in 將所有食材放入碗中，再加入蛋漿

  6.  into 92c steamer 8-10 minuets 將雞蛋放進蒸爐以攝氏92度蒸8-10分鐘

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Gaggenau 400 series combi-steam oven

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]]> Shiogama grilled salt pot seafood https://www.kih.com.hk/GaggenauHomeChefs/shiogama-grilled-salt-pot-seafood/ Fri, 14 Aug 2020 03:36:39 +0000 https://www.kih.com.hk/GaggenauHomeChefs/?p=2594 https://youtu.be/xAoChHToZ0w Recipes 食譜 Ingredients 成分  Salmon 150g 三文魚150克 Scallop 2pc 帶子2件 Shrimp 2pc 蝦2隻 Sake 日本清酒 Salt 鹽 Egg 蛋...

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Recipes 食譜


Ingredients 成分

  •  Salmon 150g 三文魚150克
  • Scallop 2pc 帶子2件

    Shrimp 2pc 蝦2隻

    Sake 日本清酒

    Salt 鹽

    Egg 蛋

    Dried konbu 乾昆布

    Ponzu 柚子酢

    Lemon 檸檬

Method 做法

  1. Dip dried konbu into warm water till it gets soft 將乾昆布放入溫水中浸至軟身

  2. Mix up Sea salt 1kg, 2 egg whites n add little of sake 將1公斤海鹽及兩隻蛋白混合，加入少許日本清酒備用

  3. Wraps all the seafoods with konbu  將所有海鮮用昆布包裹好

  4. cover with 2 over 3 將(2)舖於（3）上

  5. Oven 200c 15-20 minutes it depends how much you put 放進焗爐以攝氏200度焗15-20 分鐘

Related Products

Gaggenau 400 series oven

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