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	Comments for Gaggenau Home Chefs 2020	</title>
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	<link>https://www.kih.com.hk/GaggenauHomeChefs</link>
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		Comment on  by Cahyaeka		</title>
		<link>https://www.kih.com.hk/GaggenauHomeChefs/chef-michael-tentative-image-from-google/#comment-7</link>

		<dc:creator><![CDATA[Cahyaeka]]></dc:creator>
		<pubDate>Fri, 04 Sep 2026 01:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.globeins.com.hk/ki-soft/gaggenau-culinary-artisans/wp-content/uploads/sites/3/2017/09/Chef-Michael-tentative-image-from-google.jpg#comment-7</guid>

					<description><![CDATA[見到呢個廚藝活動同大廚嘅分享真係好吸引，唔知平時大家喺屋企煮嘢食最鍾意用邊類爐具架呢？ 此致 敬禮 &lt;a / rel=&quot;nofollow ugc&quot;&gt;Telkom University Jakarta&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>見到呢個廚藝活動同大廚嘅分享真係好吸引，唔知平時大家喺屋企煮嘢食最鍾意用邊類爐具架呢？ 此致 敬禮 <a / rel="nofollow ugc">Telkom University Jakarta</a></p>
]]></content:encoded>
		
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		<title>
		Comment on Chef Michael bw_CK_A (1) by Eka Nurcahyaningsih		</title>
		<link>https://www.kih.com.hk/GaggenauHomeChefs/chef-michael-bw_ck_a-1/#comment-6</link>

		<dc:creator><![CDATA[Eka Nurcahyaningsih]]></dc:creator>
		<pubDate>Fri, 04 Sep 2026 01:29:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.globeins.com.hk/ki-soft/gaggenau-culinary-artisans/wp-content/uploads/sites/3/2017/09/Chef-Michael-bw_CK_A-1.jpg#comment-6</guid>

					<description><![CDATA[睇到Chef Michael嘅廚藝分享真係令人好有手作煮食嘅衝動，唔知大家平時喺屋企煮嘢食最鍾意用邊類爐具架呢？ 此致 敬禮 &lt;a / rel=&quot;nofollow ugc&quot;&gt;Telkom University Jakarta&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>睇到Chef Michael嘅廚藝分享真係令人好有手作煮食嘅衝動，唔知大家平時喺屋企煮嘢食最鍾意用邊類爐具架呢？ 此致 敬禮 <a / rel="nofollow ugc">Telkom University Jakarta</a></p>
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		<title>
		Comment on Whole-Roasted Chicken with Spinach and Mushroom by The Four Hour Farewell &#124; Joie de Vivre &#8211; Sprout Well Foods		</title>
		<link>https://www.kih.com.hk/GaggenauHomeChefs/whole-roasted-chicken-with-spinach-and-mushroom/#comment-5</link>

		<dc:creator><![CDATA[The Four Hour Farewell &#124; Joie de Vivre &#8211; Sprout Well Foods]]></dc:creator>
		<pubDate>Sat, 20 Mar 2021 05:58:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.kih.com.hk/GaggenauHomeChefs/?p=2464#comment-5</guid>

					<description><![CDATA[[&#8230;] I just have to work harder to replicate using his recipe now that he’s going (which can be found here) The sides were just as spectacular – we wiped clean of everything that were served along with [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] I just have to work harder to replicate using his recipe now that he’s going (which can be found here) The sides were just as spectacular – we wiped clean of everything that were served along with [&#8230;]</p>
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		<title>
		Comment on chef_Michael_circ by phone interview questions		</title>
		<link>https://www.kih.com.hk/GaggenauHomeChefs/chef_michael_circ/#comment-4</link>

		<dc:creator><![CDATA[phone interview questions]]></dc:creator>
		<pubDate>Fri, 04 Sep 2020 00:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.globeins.com.hk/ki-soft/gaggenau-culinary-artisans/wp-content/uploads/sites/3/2017/10/chef_Michael_circ.png#comment-4</guid>

					<description><![CDATA[https://waterfallmagazine.com 
You actually make it seem so easy with your presentation but I find this topic to be really something 
that I think I would never understand. It seems too complicated 
and very broad for me. I&#039;m looking forward for your next post, I will try to get the hang of it!]]></description>
			<content:encoded><![CDATA[<p><a href="https://waterfallmagazine.com" rel="nofollow ugc">https://waterfallmagazine.com</a><br />
You actually make it seem so easy with your presentation but I find this topic to be really something<br />
that I think I would never understand. It seems too complicated<br />
and very broad for me. I&#8217;m looking forward for your next post, I will try to get the hang of it!</p>
]]></content:encoded>
		
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		<title>
		Comment on chef_Michael_circ by waterfallmagazine.com		</title>
		<link>https://www.kih.com.hk/GaggenauHomeChefs/chef_michael_circ/#comment-3</link>

		<dc:creator><![CDATA[waterfallmagazine.com]]></dc:creator>
		<pubDate>Thu, 20 Aug 2020 14:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.globeins.com.hk/ki-soft/gaggenau-culinary-artisans/wp-content/uploads/sites/3/2017/10/chef_Michael_circ.png#comment-3</guid>

					<description><![CDATA[https://waterfallmagazine.com 
Hello! I just wish to offer you a big thumbs up for the excellent information you have here on this 
post. I&#039;ll be returning to your website for more 
soon.]]></description>
			<content:encoded><![CDATA[<p><a href="https://waterfallmagazine.com" rel="nofollow ugc">https://waterfallmagazine.com</a><br />
Hello! I just wish to offer you a big thumbs up for the excellent information you have here on this<br />
post. I&#8217;ll be returning to your website for more<br />
soon.</p>
]]></content:encoded>
		
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